The most important plates of Asturias are:
The Fabada: It is composed of white beans and other components like sausage, blood sausage and lacon.
Asurian pot: It's like the fabada but with cabbage.
Croutons with hash: Autumn is time of slaughter in many towns of Asturias and making hash of the slaughter are realized with hash.
Croutons with hash: Autumn is time of slaughter in many towns of Asturias and making hash of the slaughter are realized with hash.
Drink in Asturias
The Cider: The main drink typical Asturian is the natural cider that has been made for centuries in the region and is difficult to find outside.
The apple is the main ingredient, of which it is obtained a delicious fermented juice of unique flavor. In Asturias you will find a multitude of cider houses where you can taste it.
You can see more of the asturian gastronomy here (in spanish):
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